I’ll be using this recipe again over the festive period. Angela Kim’s clementine tea is another thing that will have you springing out of bed even better, it’s made with all your leftover peels. A kind of luxury soda bread, this makes enough to feed a family for a few mornings, and is just as good on its own as it is toasted and slathered with butter for several days afterwards. If you’re on the hunt for an easy weekday breakfast, then look no further than Suzanne Anderegg’s clementine, fruit and nut loaf. So often eaten neat, it’s worth noting that clementines add a welcome zing to sweet and savoury winter recipes. T he light, bright sweetness of clementines is something I look forward to in the winter months a handful of these easy-peelers always provides an elegant pop of fragrant flavour and vivid colour just when the fruit bowl needs it.
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